Personally, I think the government should set aside one day a month as Chocolate Appreciation Day. Since that is not going to happen, I'll just have to enjoy our Relief Society Chocolate Appreciation Night this evening.
Here's what I made:
Here's the recipe:
Chocolate Toffee Trifle3 cups milk
2 package (4 serving size) instant chocolate pudding
1 8 oz. tub Cool Whip, defrosted
1 (12 oz.) package pound cake loaf, cut into 1/2-inch cubes
1/2 cup chocolate syrup
4 (1.4 oz) bars chocolate-covered English toffee (like Heath), chopped
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Let stand 5 minutes. Gently fold in 2 cups of the Cool Whip. Arrange 1/2 of the cake cubes in 3 1/2 qt. serving bowl. Drizzle with 1/4 cup chocolate syrup. Layer with 1/2 of the chopped candy bars and 1/2 of the pudding mix. Repeat layers ending with pudding mixture. Refrigerate 1 hour or until ready to serve. Garnish with remaining Cool Whip. Sprinkle with additional chopped candy bars, if desired. Refrigerate leftovers.