While wasting time, I mean "doing research," I found this yummy-looking recipe. Since it calls for ground beef and tomato sauce, at least 2/5 of my family won't eat it, but I think I'm going to make it anyways!
I'll let you know how it tastes.
Bow Tie Lasagna
• 1 pound Ground Chuck
• 5 cups Bow Tie Noodles
• 3 cups Spaghetti Sauce (or Pizza Sauce, Whatever You Prefer)
• 1 Tablespoon Olive Oil
• 1 teaspoon Salt
• ½ teaspoons Garlic Powder
• 1 teaspoon Italian Seasoning (or More, Make It To Your Taste)
• ½ cup Mozzarella Cheese
• ½ cup Sour Cream
Fry ground chuck in small pan. Meanwhile, cook noodles according to package directions.
After noodles are cooked, drain and drizzle with olive oil. Mix in your spaghetti sauce.
Add your fried hamburger, seasonings, cheese, and sour cream. Fold together and allow it all to combine and melt together, over low heat, for about 5 minutes, or until cheese is melted.
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